Price includes tax, gratuity, a buffet style dinner, water, coffee and tea. Additional snacks and beverages are available to purchase onboard. The boat has a full wine list, domestic and local beers, and cocktails.
Cruises feature the world renowned Dukes of Dixieland Jazz Band. The boat has Smart phone signage on decks for self-guided boat tours and a Museum quality Steam Engine Room open to visitors.
DINNER MENU
*Menu items are subject to change by season and availability.
First Course
Natchez Tossed Salad
Mixed greens, tomato, cucumber, red onions and croutons with a sugar cane vinaigrette and served family style
La Louisiane Sliced French Bread
Entrées
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Steamboat Round
Certified Angus Beef, carved to order w/ natural au jus and a horseradish cream sauce
Pork Loin
Served with a Creole mustard sauce
Bayou Seafood Pasta
Crawfish tails and Shrimp tossed in a white wine and garlic parmesan cream sauce with penne
Paddlewheel Primavera
Fusilli pasta, zucchini, squash, mushrooms and cherry tomatoes tossed in a zesty basil pesto
Sides
Herb-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Creole Creamed Spinach
Spinach with mozzarella, parmesan and cream cheese
Green Beans Almondine
Southern style green beans topped with toasted almond slivers
Dessert
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
Bananas Foster
A New Orleans original! Fresh sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum. Served warm atop vanilla ice cream
*Unfortunately, Gluten Free, Vegan and Kosher diets cannot be accommodated.
Reservations are subject to availability; Certificates are not redeemable for Specialty or Holiday Cruises.
All participants must have valid Photo ID for boarding.
ITEM/SKU NUMBER: 06OR15600A
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