BUFFET DINNER MENU
The Salads
Served with freshly baked bread, whipped and flavored butter
Organic Mixed Field Greens
Smoked Bacon, Grape Tomatoes, English Cucumbers, Carrots, Corn, American Cheddar Cheese, Herb Croutons served with either House-Made Ranch Dressing, Balsamic Vinaigrette, or Low-Fat Italian Dressing
Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese, Red Bell Peppers, Red Onions, Lemon and Oregano Dressing
Roasted Red Beet Salad
Pickled Shallots, Fresh Mint, Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions, Plum Tomatoes, Cumin and Paprika Vinaigrette
Orzo and Bay Shrimp Salad
Scallions, English Cucumbers, Cherry Tomatoes, Dill and Mustard Vinaigrette
Vegetables and Pastas
Roasted Broccoli Florets
Toasted Garlic, Chili Flakes
Creamed Corn and Cheddar Cheese Casserole
Green Chilies, Scallions, Fresh Cilantro
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese, Mozzarella Cheese, Spinach and Garlic Sauce
Mashed Potatoes
Idaho Potatoes and Roasted Garlic
The Entrees
Oven Baked Atlantic Cod Filet
Tomato, Shallot and Caper Sauce
Honey and Sesame Chicken
Scallions, Fresno Chilies
Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce
Braised Beef Short Ribs
Baby Carrots, Cabernet Sauvignon Sauce
The Dessert
Seasonal Fruit
Lemon Pound Cake and Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Price includes tax and service charge. Beverages other than water, coffee and tea are additional and can be purchased on board.
Limited paid parking is available at the boarding location.
Xperience Certificate® are not redeemable for Specialty or Holiday Event Cruises.
ITEM/SKU NUMBER: 04GR11000B
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