BUFFET DINNER MENU
The Salads
Served with freshly baked bread, whipped and flavored butter
Organic Mixed Field Greens
red onions, grape tomatoes cucumbers, shredded carrots, corn, herb croutons, ranch dressing or low fat Italian dressing
Organic Spinach & Kale Salad
aged Reggiano Parmesan cheese, red bell peppers, red onions, lemon and oregano dressing
Red Beet Salad
shallots, fresh mint, Italian parsley
Kidney Bean, Black Bean & Chickpea Salad
scallions, Italian parsley, cumin and paprika vinaigrette
Green Bean Salad
extra virgin olive oil, mint, toasted garlic
Bow Tie Pasta Salad
scallions, English cucumbers, roma tomatoes, dill and mustard vinaigrette
Vegetables, Potatoes and Pastas
Roasted Broccoli Florets
toasted garlic, chili flakes
Creamed Corn & Cheddar Cheese Casserole
green chilies, scallions, fresh cilantro
Baked Ziti Pasta
aged reggiano parmesan cheese, mozzarella cheese, cheese spinach sauce
Mashed Potatoes
Idaho Potatoes and roasted garlic
The Entrees
Oven Baked Atlantic Cod Filet
tomato, shallot and caper sauce
Honey and Sesame Chicken
scallions, fresno chilies
Italian Beef Meatballs
creamy mushroom sauce, Italian parsley
Braised Beef Short Ribs
baby carrots, Cabernet Sauvignon sauce
Dessert
Seasonal Fruit
Lemon Pound Cake & Strawberries
Raspberry Mousse
Red Velvet & Chocolate Chip Brownie
Carrot Cake
Coconut Vanilla Cake
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Price includes tax and service charge. Beverages other than water, coffee and tea are additional and can be purchased on board.
Limited paid parking is available at the boarding location.
Xperience Certificate® are not redeemable for Specialty or Holiday Event Cruises.
ITEM/SKU NUMBER: 06GR12800A
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