Price includes tax and service charge. Complimentary Coffee, Hot Tea, Iced Tea and Water included.
Dinner menu upgrades may be purchased by credit card on the night of your cruise. Signature cocktails; domestic, imported and local craft beer; and an extensive wine list are available and can be purchased at the cash bar.
MENU
First Course
Caesar Salad
Buttermilk Caesar Dressing, Shaved Parmigiano-Reggiano Cheese, Herb Croutons and Italian Parsley
Lobster Soup
Brioche Croutons and Scallions
Entrées
Jumbo Lump Crab Cakes
Sweet Corn, Red Bell Pepper and Thyme Succotash, Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions and Sun-Dried Tomatoes, Citrus Dill Sauce
Maple and Mustard Glazed Chicken Breast
Fingerling Potatoes and Chives, Haricot Verts, Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato and Horseradish Mash, Baby Carrots, Pearl Onions and English Peas, Cabernet Sauvignon Sauce
Jumbo Forrest Mushroom Ravioli
Spanish Red Lentils and Sage, Arugula, Shallot’s, Toasted Walnuts, Basil Oil
Dessert
Eli’s Original Cheesecake
Strawberry Sauce
Duo of Sorbet
Seasonal Sorbet, Fresh Cut Fruit
Freshly Cut Fruit & Fresh Strawberries
Madagascar Vanilla and Orange Custard, Fresh Mint
Chocolate Decadent Cake
Mixed Berries, Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream, Blackberry Sauce
Enhancements (Available for an additional price):
First Course
2.5 oz. 1/2 Steamed Lobster Tail
Jumbo Shrimp Cocktail
Bourbon Cocktail Sauce
Seafood Tower
Maine Lobster, Alaskan King Crab, Jumbo Shrimp, Bay Scallop Ceviche, Bourbon Cocktail Sauce, Parsley Aioli
Entrées
8 oz. USDA Choice Filet Mignon
Truffle Potatoes, Glazed Baby Carrots, Haricot Verts, Cabernet Sauvignon Sauce
(2) 5 oz. Broiled, Main Lobster Tails
Truffle Potatoes, Glazed Baby Carrots, Corn on the Cob, Herb Butter
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
ITEM/SKU NUMBER: 06GO14900E
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