Price includes tax and service charge, a buffet dinner, complimentary soda, iced tea, coffee, hot tea and water and live entertainment. Wine, Beer and Cocktails are available for purchase at the bar.
DINNER MENU
*subject to change
First Course
Spring Salad (V)
fresh strawberries, arugula, pickled red onions, feta cheese, candied walnuts, and white balsamic strawberry vinaigrette
Second Course Options
New England Clam Chowder (GF)
potatoes, celery, onions, fresh thyme, smoked bacon
Roasted Carrot and Ginger Soup (GF)
carrots, ginger, coconut milk, toasted coconut flakes
Entrée Options
Pan Seared Salmon (GF)
charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables
Herb Roasted Chicken Breast (GF)
piccata sauce, wild mushroom risotto cake, seasonal vegetables
Braised Short Rib
mashed red potatoes, crispy shallots, seasonal vegetables
Moroccan Vegetable Tagine (VEG, GF)
couscous, north african spice blend, garbanzo beans, seasonal vegetables
Dessert Options
New York Cheesecake
chef’s choice topping
Chocolate Flourless Cake ( GF)
raspberry glaze
Dinner Enhancement Options (available for an additional price)
Appetizer Enhancements
Local Artisan Cheese Board ($16)
cowgirl creamery, mt. tam and red hawk, bellwether pepato and marin county schloss, dried fruit, assorted crackers and flatbread
Salmon Cakes ($14)
lemon dill yogurt sauce
Entrée Enhancement
Five Cajun Blackened Shrimp ($12, GF)
jalapeño and cilantro remoulade, lime wedge(V- Vegetarian, GF- Gluten Free, VEG- Vegan)
Xperience Certificate® are not redeemable for Specialty or Holiday Event Cruises.
San Francisco Cruises depart from Pier 3 on The Embarcadero.
ITEM/SKU NUMBER: 05BL33500A
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